Pork hash wrapped in banana leaf is a favourite dish in Giao Thuy district, Nam Dinh city. It has overcome the gate of the village to come to many places in the country. Let's dicover this special dish.
To have delicious pork hash wrapped in banana leaf, must have delicious pork first. Then, boil it until it well done, the hardest step in making this dish is cut meat and slice skin, if you don't do carefully, you can cut your hand. But, they can close eyes, watch TV and talk, they can do that because they do this many time, they are so skillful.
After that, they will mix grounded roasted rice with pork skin, pork and spices until it is warm. Then they put it fig leaf, wrap it and dip into sauce. The sauce is made from Sa Chau fish sauce, add a little of water, sugar, garlic, chili, pepper. When chewing pork hash in your mouth, you will feel fleshy, tough of skin, soft and sweet of pork, flavor of fig leaf, sipping a bit of wine. Oh man, the feeling is so great. Don't believe me! Trust to your mouth. It is not only a dish but also the pride of Nam Dinh people.
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